Explore a sample of tantalizing selections created by Executive Chef Maisonhaute.

Soup & Appetizer     

Soup Du Jour

Prepared Daily by Eseeola's Chef Saucier

Fresh Alabama Jumbo Lump Crab Croquette

Lemon Aioli/Tomato Jam

Cheese Board

Three Global Cheeses/Dried Seasonal Fruit/Nuts/Honey Thyme Jelly/Crackers

New Bedford Diver Scallops

Torched Scallops/House Chicharones/
Shallot, Spinach, Manchego Cheese Stuffing/Romesco Sauce

PEI Steamed Mussels

Prince Edward Island Mussels/House-made Chorizo/
Cherry Tomatoes/Saffron Nage/Grilled Bread

La Maison Des Pates

Cornichon/Dijon Mustard/Pickled Local Vegetables/Crouton de Pain


Eseeola “Chop Salad”

Fresh Iceberg and Romaine Lettuce/Crisp Bacon Crumbles/Crumbled Blue Cheese/
Chopped Tomatoes/Cucumbers/Carrots/Celery/Croutons/Choice of Dressing

Formaggio di Capra & Red Beets

Goat Cheese Crumbles/Local Shaved Red Beets/Roquette Lemon Pesto/
Baked Flat Bread Wheel/Red Wine and Shallot Vinaigrette

Local Organic Greens

Local Seasonal Lettuces/Fresh Raspberries/Local Radishes/Toasted Flax Seed/
Sweet & Smoky Vidalia Onion Vinaigrette 


Salmon En Croûte Noire

Pan Seared Salmon atop Crusted Black Bread/Local Vegetables/
Kale and Pine Nut Salad/ Lemon Herb Vinaigrette

Chef Patrick’s Boeuf Bourguignon

Filet Mignon Cubes/Rich Burgundy sauce/Creamy Mashed Potatoes

Slow Cooked Pork Shoulder

Roasted Domestic Pulled Pork/Oven Roasted Sweet Potato Squares/
Black Eyed Pea Stew/Skillet Corn Bread

Roasted Pistachio Crusted Lamb Chops

Minted Tomato & Cucumber Relish/Rosti Potato/Lamb Jus

Coq Au Vin

Trosly Farm Chicken/Burgundy/Mushrooms/Bacon Morsels/Pearl Onions

“Char-Grilled” Filet Mignon

7oz.Filet/Sea Salt Roasted Fingerlings/Local Vegetables/
Caramelized Sweet Onions & Blue Cheese Compound Butter

Grilled NC Mountain Rainbow Trout

Fresh Harvested Sweet Corn/Edamame Succotash/Sea Salt Croustade/Tomato Emulsion

Chef’s Fish of the Day

Fresh Seafood selected for this evening/prepared by our culinary brigade

Pan-Roasted Venison Medallions

Creamy Potatoes/Smoked Bacon Lardons/Cacao Pan Sauce/Brussels Sprouts

Veal Straccetti and Escargots

Milk Fed Veal/Half-Dozen Escargots/Hand Crafted House Pasta/
Cognac Morel Mushroom Cream