
Menu Selections

Explore a sample of tantalizing selections created by Executive Chef Maisonhaute.
SMALLER PLATES
Fried Oysters
Sea Island Red Peas, Carolina Gold Rice, Pepper Relish, Celeriac Salad, Tartar Sauce
Cheese Board
Assorted Cheeses, Mostarda, Fresh Fruit, Pickled Ramps, Honeycomb, Artisan Crackers
Citrus Salad
Citrus Infused Endive, Strawberry Basil Panna Cotta, Shaved Cucumber, Toasted Walnuts, Balsamic Syrup
Scallops
Diver Scallops, Spring Pea Puree, Roasted Peppers, Dry Cured Sausage, Creamy Leeks
Eseeola Chop/Chop
House Cured Bacon, Blue Cheese, Tomatoes, Cucumbers, Carrots, Celery, Croutons, Choice of Dressing
Spring Salad
Artichoke Hearts, Avocado, Asparagus, Pickled Beets, Baby Spinach, Watercress, Shaved Radish,
Shaved Manchego, Smoked Vidalia Onion Vinaigrette
• Gluten-free options are available.
LARGER PLATES
Chicken Saltimbocca
Prosciutto, Brie and Spinach Tart, Tomato Marsala Cream, Fried Sage Leaves
Filet Mignon
Creme Fraiche and Chive Potato Cakes, Creamed Peas and Spring Onions, Black Garlic Bordelaise
Crab and Trout
North Carolina Trout stuffed with Lump Crab, Killed Branch Lettuce, Pickled Onion, Herbed Farro, Sorrel Beurre Blanc
Lamb Wellington
Lamb Tenderloin wrapped in Puff Pastry, Smoked Potato Puree, Balsamic Glazed Carrots, Fava Beans, Cabernet Jus
Gnocchi Primavera
Sage & Potato Gnocchi, Morel Mushrooms, Asparagus, Roasted Tomatoes, Wild Ramps
Fried Pork Tenderloin
Pan-Fried North Carolina Lady Edison Pork, Charred Broccolini, Potato Rosti, House Cured Lardons, Burgundy Pepper Gravy
Featured Butcher’s Cut Selected Daily
Chef’s Fish of the Day
RED FOX TAVERN
Basket of Pub Chips
Soft pretzels and Beer Cheese
Fried Oyster Biscuits
Celeriac Slaw, Smoked Cashew Butter
Bourbon and Bleu Brussels
Fried Brussels Sprouts, Bleu Cheese, Bourbon Glaze, Lamb Bacon
Pimento Cheese Tater Tots
Pickled Ramp Aioli
Reg Fox Tavern Salad
Cured Strawberries, Pickled Pea Shoots, Grape Tomatoes, Shaved Radish, Goat Cheese, Romaine Hearts, Toasted Walnuts, Rhubarb Vinaigrette
Chicken Bao
Fried Joyce Farms Chicken, Steamed Bun, Bread and Butter Pickles, Mustard Green Slaw, Oyster Aioli
Red Fox Tavern Burger
Angus Beef Patty, Cheddar Cheese, Lettuce, Tomato, Onion Rings, Tomato Jam, Pub Chips
Lobster Mac and Cheese
Asparagus, Chablis, Aged Cheddar, Mascarpone Cheese Sauce
Short Rib Stroganoff
Grilled Short Ribs, Shiitake Mushrooms, Pappardelle Pasta, Red Wine Reduction, Crème Fraiche
Pan Fried Carolina Trout
Collard Greens, Creamed Farro, Caper Tarragon Butter
Twin Beef Tournedos
Caramelized Shallots, Balsamic Horseradish Steak Sauce, Pub Chips

Newsletter Sign Up
Contact Information
(800) 742-6717
Email Us
The Eseeola Lodge
175 Linville Avenue
Post Office Box 99
Linville, North Carolina 28646
Get Directions