Part of The Eseeola’s charm comes straight from the kitchen in the form of fine dining at its best. Our expertly crafted menu and carefully selected wine list speak for themselves. Join us for breakfast and dinner as part of your accommodations package, with Chef Patrick Maisonhaute at the helm of your culinary experience. If you’re staying at another location nearby, we’d love to have you in for dinner. Just call ahead to make a reservation.
Breakfast and Lunch
Spend a leisurely morning with us, or grab a quick bite on your way out for the day. Either way, an outstanding breakfast awaits you each morning in our dining room. Then enjoy lunch at the Grill Room in the Linville Golf Club, where resort casual wear is appropriate for daytime meals.
We set a table for you nightly at The Eseeola, where a four-course meal with a choice of seven entrées is meticulously prepared by Chef Maisonhaute and his talented staff. Our menu is designed with seasonal freshness at the forefront, including a renowned seafood buffet on Thursday nights. Reservations are required—and gentlemen, please wear a coat for the evening meal.
We offer private dining experiences to accommodate any party and would be delighted to tailor our world-class menus for your event. Our pristine attention to detail and exceptional service will ensure the perfect gathering, whether simple or extravagant. Contact Food and Beverage Director Barbara Pollygus at (800) 742-6717 for more information.