Cuisine Beyond Compare
Breakfast and dinner are included in your stay, but guests staying elsewhere are always welcome at our table, too—because we wouldn’t want you to miss out on The Eseeola dining experience. (Just be sure to make a reservation.)
Four courses. Seven entrées. Seasonal sensations.
Every evening at The Eseeola, Executive Chef Patrick Maisonhaute and his exceptional staff prepare a sumptuous four-course meal with a choice of seven entrées (and an incredible wine list). Chef Maisonhaute’s expertly crafted menu always features local and seasonal flavors—including the selections at our renowned seafood buffet on Thursdays. Dinner reservations are required, and gentlemen, please wear a coat.
Breakfast and Lunch
With so much to see and do at The Eseeola, we understand if you just want to grab a quick bite on your way out the door. Otherwise, please take a leisurely breakfast in the Lodge dining room each morning, then enjoy lunch at the Grill Room in the Linville Golf Club. (Resort casual wear is appropriate for daytime meals.)
Whether you’re planning an intimate dinner for two or a big-time celebration, we’d be delighted to accommodate you—along with tailoring our world-class menus to suit the occasion. Contact Food and Beverage Director Barbara Pollygus at (800) 742-6717 to learn more about private dining options.